~~ Our Crazy life blog ~~ a homeschooling and working nurse(RN) mommy just trying to survive in a Blockhouse(circus) with a bunch of...chips off the old block(blessings). I like to share positive -Mom it On- thoughts and ideas to help your day be a little brighter. ~Homeschool ideas & helps ~crafting ~recipes ~frugal living ~green living ~giveaways ~couponing .....you name it, I will gab about it.

Saturday, July 20, 2013

Bon Appetit Cookware ~~European Culinary Specialties #Review



To visit the Bon Appe'tit Cookware store online store is not only a delight but a lesson is fine cooking. With tools that are meant for the casual cook who wants to increase their skills, the professional serious cook or maybe the person who just wants a beautiful kitchen with high end "display" items that will make any kitchen shine. I recently bought myself some higher end cookware and spent the money for quality, I will agree ... you sure do get what you pay for, cheap is cheap for a reason. My new cookware is so pretty, easy to cook with and easy to clean. Not to mention much safer for my family, my old cheap cookware was coming apart and leaving flecks of metal in my food, yuck. I will spend the extra to buy better quality now.

Today I have a treat for you, a fabulous recipe to enjoy from the Bon Appetit Kitchens and a 15% off discount code to order online in the store!!

  

Curry Chicken with Shirataki Noodles


Fast, easy, and full of flavor, this dish does not disappoint!  And, shirataki noodles have no gluten, no carbs, no fat, no calories!  Or you can substitute any noodle you choose.

Ingredients:

1    pound shirataki noodles (or 1/4 pound of your favorite dry noodle)
2    chicken breasts, boneless, skinless, diced
1    quart chicken broth
2    carrots, julienned
2    garlic cloves, minced
1    tablespoon fresh ginger, finely grated
1/2    tablespoon curry powder
pinch of red pepper flakes, optional
chopped cilantro
3    green onion, sliced

What you'll need:

Here's how:

1.    Drain shirataki noodles in a strainer in the sink and rinse thoroughly with cold running water.  Set aside to drain.
2.    Add all ingredients except cilantro and green onion to pot and bring to a boil.  Reduce heat to a low simmer and simmer covered for 15 minutes, stirring occasionally.
3.    Squeeze noodles in strainer to drain additional liquid.  Add to pot and simmer an additional 5 minutes to heat noodles.  (If using a dry noodle, add it now and cook according to the package instructions)
4.    Place into bowls using tongs, ladle a small amount of the broth over, and garnish with cilantro and green onion.

VARIATION:  You can add a can of coconut milk when preparing the broth to give it a little creamier texture, but we found it didn't really add much.....except cost.
 Recipe created by Bon Appétit Test Kitchen.  © Bon Appétit! LLC 2013, all rights reserved.

Some Great Reasons to Shop Online with BonAppetitCookware.com 
  • No interest financing
  • Free shipping
  • Free gift with order
  • We carry only the best kitchen products, many products don’t make the cut!
  • Our products are higher priced but built to last. Lower cost in the long run. Cheap is cheap for a reason!
  • Cookware and cutlery designed for display in your kitchen
  • Wish list and gift registry
  • Healthy cooking with stainless steel or ceramic coated cookware
  • Steaming systems for the ultimate in healthy cooking and food quality!
  • Exclusive source for most Gude knives, the world’s most coveted professional cutlery
  • PFOA and PTFE free cookware and non-stick bakeware
    We’ve assembled a unique collection of products:
    ~of the highest quality for the longest service life
    ~and at the same time providing the healthiest ways to cook
    ~while having a high level of design for display in your kitchen.


Follow BonAppetitCookware on Facebook HERE


Use this code and get 15 % off your online order (not IS NOT APPLICABLE on copper cookware or Vitamix!)
LBLOCK15OFF

*This is a sponsored post, I received either monetary or exchange of goods for my posting, read my disclosure policy for more information


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