Summertime is the best time for making this wonderful fruity dip and sharing it with your friends and family. The perfect barbeque, baby shower or church picnic platter to take with you. The fresh mint makes it pop and the lemon yogurt added some zing to the fruit.
Ingredients:
4 oz cream cheese (from 8-oz package), softened
1 cup marshmallow creme (Fluff)
1 container (6 oz) 99% Fat Free lemon yogurt {I used Greek yogurt}
½ cup fresh raspberries
2 teaspoons chopped fresh mint leaves
{cut pretty for dipping}
15 fresh strawberries, stems removed, cut lengthwise in half
3 kiwifruit, each cut into 10 wedges
30 pieces (2-inch) fresh pineapple
In medium bowl, beat cream cheese, marshmallow creme, yogurt and raspberries with electric mixer on high speed until smooth. Stir in mint. Cover; refrigerate at least 2 hours but no longer than 12 hours.
Find a pretty bowl and dip tray to serve this on~
Serve dip and enjoy
