Saturday, November 26, 2011

Got Turkey? Make Enchilladas and some biscuits

Oh what to do with that leftover bird....lets make a casserole of course on our Saturday afternoon. I found this fun recipe in the Centralfoothillsmommies.com recipe database online when I searched the word turkey and leftovers. Enjoy!
As I posted this on the CFM blog it looked to good not to share with my friends
here also and save for my family this week.

Leftover Turkey Enchilada Casserole
Recipe Number: 1228663126
Contributor: Amberleila
Rating: 9.00 
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Serves: 5-6
Calories Per Serving: NA
Preparation Time: 15 minutes
Difficulty: Easy
Print Friendly Version
Leftover Turkey
1 can enchilada sauce
1-2 cups cheese (your choice)
15 corn tortillas
1-2 Tomatoes finely diced
1/4 c sour cream

Cooking Instructions:
Slice tortilla's in half and then slice in thin strips. Mix diced tomato with enchilada sauce. Put a little sauce in bottom of pan, layer a handful of tortillas, then turkey, then cheese, then more sauce. Continue till all ingredients are gone. Bake at 350 for 15-30 min. Depending on how thick you make it. Let cool for about 5-10 minutes. Put sour cream on top.( I use a dollar store ketchup dispenser to get a small squirt)
Serving Suggestions:
Serve with rice and/or beans (and more cheese and sour cream---yummy)

  • Chopped red onion
  • Chopped avocado
  • Chopped fresh cilantro
  • Sour cream or crema fresca
  • Ice berg lettuce, sliced thin and sprinkled with salt and vinegar

 You could also pair this with those wonderful cheese biscuits I posted a few weeks ago, here they are:

 Are you drooling yet??? ha ha

These are so easy! 

 {source: Plain Chicken}

Better than Jim 'N Nick's Cheesy Biscuits

1 1/2 cups Bisquick
3/4 cup buttermilk
3 Tbps sugar
1/4 tsp vanilla
1 cup cheddar cheese, shredded

Preheat oven to 425.  Stir together all ingredients just until combined.  Scoop into a mini muffin pan coated with cooking spray.  Bake 12-15 minutes, until golden.  **I used a medium cookie scoop and got 20 muffins**

These are so easy and melt in your mouth, I am not a big biscuit maker, but I can do this and the kids helped me measure the ingredients. Thank you so much Stephanie at the Plain Chicken blog for such inspiring recipes that are simple and so good.

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