Sunday, November 13, 2011

Taco Dip Heaven

 ~~Source: Plain Chicken~~

Taco Dip (Heaven in our house)
adapted for the Blockhouse crowd

1/2 lb ground beef (Or I used shredded chicken also)
1 can refried beans (I use fat-free)
1 packet taco seasoning
8 oz sour cream
2 cups shredded cheddar cheese (I used Mexican mix cheese)

Preheat oven to 350.

In a skillet, brown the ground beef over medium heat, drain. Mix beans, cooked ground beef and taco seasoning. Spread bean mixture in the bottom of a 9x13-inch baking dish. Spread the sour cream on top of the beans and then top with cheese.

Bake at 350 for 25-30 minutes - until cheese is bubbly. Serve with Fritos or your favorite chip, scoop or your fingers...lol.
Watch it disappear, better make 2...

1 comment:

  1. This sounds delish. Great for a family party or potluck.


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