Saturday, June 30, 2012

Amish Friendship Bread Starter to the Pan~~

Starter Recipe:
1 package active dry yeast
2 - cups warm water (110 degrees)
1 cup milk
1 cup flour
1 cup sugar

For Amish Friendship Bread Starter: Dissolve yeast in 1/2 cup of the warm water in a deep glass container. Stir in remaining warm water, milk, flour and sugar. Beat until smooth. Cover a large glass jar or bowl with a tight fitting lid works best for this. DO NOT REFRIGERATE! The starter requires 10 days for fermentation as follows: DAYS 1, 2, 3 and 4:... Stir batter
DAY 5:................ Add 1 cup each milk, flour, sugar and stir
DAYS 6, 7, and 8,9..... Stir batter each day
DAY 10: ............. Add 1 cup each flour, sugar, milk; stir.
Put 1 cup of starter in each of three containers or larger zip lock bags. Give away to friends and keep one. This will begin their Day 1.

Directions after you have your Starter:
Do not use any type of Metal Spoon or Bowl Mixing. Do Not Refrigerate.
It is normal for the batter to rise and ferment. Do not taste raw batter and Date Bag.

Day 1: Do Nothing.
Day 2: Mush the bag and let the air out
Day 3: Mush the bag and let the air out
Day 4: Mush the bag and let the air out
Day 5: Mush the bag and let the air out
Day 6: Add to the bag 1 Cup flour, 1 cup sugar and 1 cup milk. Mush the bag and let the air out.
Day 7: Mush the bag and let the air out
Day 8: Mush the bag and let the air out
Day 9: Mush the bag and let the air out
Day 10: Mix and divide starter as follows. Pour the entire contents of the bag into a non metal bowl. Add 1 1/2 Cups Flour, 1 1/2 Cups Sugar, and 1 1/2 Cups Milk. Next measure 1 Cup Batter into 4 gallon size zip lock bags. Keep one for yourself and give the other 3 to friends along with a copy of the recipe. You will end up with 5 batches of bread (4 bags and 1 in the bowl)

I make a double batch yielding in (6 loaves) then i only have 2 starters left, one to give out and one to keep for myself and start all over again in 10 days.

Amish Friendship Bread(to bake the bread)

Preheat oven to 325 degrees 
 To the remaining batter in the bowl (about 2 cups) add:

3 eggs
1/2 cup milk
1/2 tsp salt
1 1/2 tsp baking powder
1/2 baking soda
1 cup sugar
1 large box instant pudding (or 2 small boxes)
1/2 tsp vanilla
2 tsp cinnamon
1 cup oil
2 cups flour

If using Self - Rising Flour omit soda, salt and baking powder.

Grease two large loaf pans or one 9x13 inch pan. I use the disposable loaf pans, you get 3 loaf pans for $1.29. Mix 1/4 cup sugar and cinnamon. Dust the greased pans with half the mixture. Pour batter into the pans and sprinkle the remaining cinnamon mixture on top. Bake for about 1 hour cool until bread loosens from the pan.

Wrap your breads in a decorative wrap with ribbon, add the recipe above and
you have the perfect pick me up gift for a friend, neighbor or coworker.


  1. I've been wanting to make this bread, I wonder if white wheat flour will work?

  2. I used a tight fitting lid, the batter is like bursting out of the bowl though even with the lid on.. :/


I love your comments
Please do not leave links or keywords in your comments, spam comments will be deleted.
Thank you for visiting, always glad to meet new friends! ~~Leslie

Please share on your favorites social sites


Related Posts Plugin for WordPress, Blogger...