My mom made these delious 7 layer cookie bars every year and they were one of my favorite memories of Christmas. This will be our first holiday season without her and sad as it seems, I think she would want us to carry on her traditions. So I searched for the recipe and wanted to share it with you.
These bars are so yummy, the Eagle Brand sweet and condensed milk is what helps to make these so good.
|1.||Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.|
|2.||Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.|
|3.||Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.|
|ALL RIGHTS RESERVED © 2014 Allrecipes.com|
Enjoy them with your family and share with friends.